Stevia - Multi-component Natural Sweetener Blend | Green, Low-calorie, High Sweetness, Health Benefits

Our range of Stevia is composed of 5 components : Stevioside, Rebaudioside a A, Rebaudioside a C, dulcoside A, Steviolbioside. And there are 3 series of products according to content of every component.
Product Property:
Green Stevia sugar is a natural, green sweetener which is extracted from leaves of stevia (composite plant) and is recognized as a Green Fooda by China Green Food Development Center.
Safety Stevia sugar has been used as food additives for more than 400 years in Paraguay. It has properties of in vivo metabolism, no storage and no harm and the safety of it has got the recognition of FAO and WHO. It is recognized as a sweetener which is not specially limited in quantity by Japanese Food Additivities and it is separately approved to be natural sweetener and medicine sweetener accessories by Ministry of Public Health of China in 1985 and 1990.
High sweetness The sweetness of stevia sugar is 200-400 times of cane sugar and main components of it are stevioside and rebaudioside-A. It tastes sweet, pure, cool and lasting and has the most similar taste as cane sugar. In addition, it can lower more than 60% of cost than cane sugar.
Low calorie The calorie of stevia sugar is only 1/300 of cane sugar and it can be used for manufacturing many kinds of food and beverage which are especially for patients with hypertension, Diabetes mellitus, Obesity, heart disease, tooth decay etc.
Health care Stevia sugar is widely recognized as a good nutritional supplement etc.