Ss Tandoor

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Product Specifications

Height	Approximately 34-40 inches (varies by model)
Length	Approximately 30-36 inches (varies by model)
Power Supply	Single/Three phase for electric models; LPG/PNG for gas models
Application	Cooking, Baking, Tandoori preparation
Width	Approximately 30-36 inches (varies by model)
Temperature Range	Up to 450C (varies by model)
Equipment Type	SS Tandoor
Noise Level	Silent operation (except initial fan noise in electric models)
Load Capacity	Designed for regular heavy-duty use
Features	Rust-resistant, Durable, Easy to Clean, Mounted on Wheels, Heavy-duty Handles, Heat Insulated Walls
Technique	Hand-crafted clay tandoor encased in SS body
Material	Other, Stainless Steel (SS)
Other Material	Inner drum made of clay
Power Source	Others, Charcoal / Gas / Electric (as per customer requirement)
Installation Guideline	Requires stable, flat surface; proper ventilation; professional installation recommended
Size	Standard and customized sizes available
Use	Other, Commercial and Domestic Kitchens
Power Consumption	Varies by power source (Electric: 2.5-3 kW, Gas: standard LPG/PNG consumption)
Usage & Applications	Hotels, Restaurants, Caterers, Food Outlets
Capacity	Can accommodate 8-12 large breads/skewers at a time
Shape	Square body with round mouth
Payment Terms	Cash in Advance (CID)
Supply Ability	50 Per Month
Delivery Time	2-5 Days
Main Domestic Market	All India