Ss Bain Marie Table

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Product Specifications

Equipment Type	Bain Marie Table
Width	Approximately 1.5 to 2 feet (customizable as per requirement)
Temperature Range	60C to 85C (variable thermostat control)
Technique	Hot water bath or dry heating element
Noise Level	Silent Operation
Power Supply	220-240V AC, single phase
Length	Approximately 2 to 2.5 feet (customizable as per requirement)
Load Capacity	Designed for hot food only; do not overload vessels.
Features	Corrosion resistant, easy to clean, sturdy construction, insulated, with covered lids.
Height	Approximately 3 feet
Refrigerant Type	Not applicable (Dry or Wet electric operation)
Application	Buffet service, restaurants, hotels, commercial kitchens, canteens.
Material	Other, Stainless Steel (SS)
Other Material	Lid handles may be made of heat-resistant plastic or stainless steel.
Power Source	Electric
Installation Guideline	Place on a flat and stable surface; connect to compatible power outlet; ensure water is added before switching on for heating operation.
Size	Standard (custom sizes available on request)
Use	Other, Keeping food warm in commercial kitchens, restaurants, and catering.
Power Consumption	Around 1-2 kW (varies based on model)
Usage & Applications	Ideal for serving hot food such as curries, gravies, and soups.
Storage Capacity	3 to 4 vessels, each with capacity of 6-8 liters.
Capacity	18-32 liters (total, depending on number of vessels)
Shape	Rectangular with round vessel holes
Payment Terms	Cash in Advance (CID)
Supply Ability	15 Per Month
Delivery Time	2-5 Days
Main Domestic Market	All India