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Split Cassia - Length 25-45cm, Moisture 13.5% Max, Reddish Color, No Fungus, 10kg & 25kg Carton Packing

Split Cassia - Length 25-45cm, Moisture 13.5% Max, Reddish Color, No Fungus, 10kg & 25kg Carton Packing

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In Stock

Product Specifications

Admixture1% max
Capacity6.5MT/20HQ
ColorReddish brown
FeaturesHigh quality, Pure spice, Natural aroma, Rich flavor, Vietnam origin, Bulk packaging, Consistent size
Length25-45cm
Moisture13.5% max
PackingCarton

Product Overview

Key Features

We are offering our customers a wide range of Split Cassia, which are available following Specifications :-
Moisture: 13,5% max
Admixture: 1% max
Length: 25 - 45cm (80% min)
No fungus, reddish colour
Origin: Vietnam
Packing: Carton: net 10kg, 25kg
Capacity: 6,5 MT/20 HQ, 15MT/40 HQ

Company Details

Established in 2005, Vietnam Vinapro has made a name for itself in the list of top suppliers of Spices & Seasonings in India. The supplier company is located in Hanoi, Thu Do Ha Noi, and is one of the leading sellers of listed products.
Vietnam Vinapro is listed in Trade India's list of verified sellers offering supreme quality of Autumn Star Anise, Black Pepper, Broken Cassia, etc. Buy Spices & Seasonings in bulk from us for the best quality products and service.

Business Type

Exporter, Manufacturer, Supplier

Establishment

2005

Working Days

To

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Seller Details

Hanoi, Thu Do Ha Noi

Name

Mr. Harry Ta

Address

No 10, Lane 1, Bui Huy Bich Street, Hoang Liet Ward, Hoang Mai District, Hanoi, Thu Do Ha Noi, 84, Vietnam

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Minimum Order Quantity

15 MTS Ton/Tons

500 Kilograms/Kilograms

Supply Ability

600 MTS per Month Per Month

40 Metric Ton Per Month

Delivery Time

7 Days

6 Days

Packaging Details

10kgs/carton

10 Kilograms & 25 Kilograms Box Packing

Main Domestic Market

All India

All India

Certifications

- Moisture : 13.5%- Admixture : 1% max- Length : 30 AC/AEURA" 45cm (80% min)- Thickness:1AC/AEURA"1.5 mm- Color: natural yellow, no fungus- Packing: Carton (Net 10kgs)- Container capacity:6.5 MTs/20FT; 15 MTs/40FT

Food Safety & Standards Authority Of India (FSSAI) and Spices Board of India

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