Split Cassia - Darker, Thicker And Coarser Aromatic Bark | Whole Spices Packaged In Food Grade Materials, Retaining Original Aroma

We are engaged in offering excellent quality Split Cassia to our valuable clients. Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Cassia bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside bark is smoother and reddish-brown. Cassia is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls.

We provide the choicest whole spices and source them from their respective states of India so that their original aroma and other properties remain intact. Not only that, we also make sure these indian spices are packaged in food grade packaging materials.