Spanish Pasta

We are engaged in offering excellent quality Spanish Pasta to our valuable clients. Gourmet Pasta made in Spain, mix flour and hot thermal water (mineral water with special mineral qualities) of Caldes de Montbui.
Pasta made of mix flour and hot thermal water (mineral water with special mineral qualities) of Caldes de Montbui. By mixing the right amount of flour and water, we reached a dough that tasted delicious.
a c The noodle production is based on traditional and proven recipes
a c Many specialties are the result of a passion for fresh products and best processing
a c Ingredients: Best amber durum wheat semolina and thermal water from Caldes de Montbui. Renouncement of eggs and no preservatives
a c The secret of the cooking strength lies in the traditional drying process: The noodles are dried in fifty years old wood cabinets at 30 degrees and 70% humidity for 48 hours, with a constant personal check every 4 hours in order to maintain the typical pale-yellow color.
We have over 50 different varieties and shapes in our range: Classic Spaghettis, various soup noodles, vegetable noodles to whole wheat noodles and a specialty of the house: Spaghettis with squid ink.

Clients can avail this Spanish Pasta at industry leading prices from us.