Soyaj Tofu

We are involved in manufacturing, exporting and supplying Soyaj Tofu to our customers. Tofu, the soya paneer, probably the most popular product among soya foods, is made by coagulating soya milk by citric acid, filtering and pressing in desired shape. Nutritive value of tofu per 100g is, protein a 10g, carbohydrate a 3.5g, fat a 4g, fibre a 0.5g and energy a 90 Kcal. It is similar to paneer in taste, no cholesterol, all nine essential amino acids present, easy to digest, ideal for wide range of food applications, excellent for children, elderly people, pregnants and lactating women. Also it has all the soya health benefits. Available in 200g pack.