Soyabean Flour - 90-100% Protein, First Class Vacuum Pack | Commercial Use, Various Pack Sizes Available

Full Fat Soya Flour - Enzyme Active, 25 Kg and 50 Kg Packaging Options | Emulsifying and Stabilizing Properties, Pleasant Odour, Bakery Dough Conditioner

Soya Flour - Powder, Vacuum Pack, Shelf Life: 6-12 Months | Vigorous, Appetizing, Fat Free, High Nutritional Value

40% Protein And 54 Grams Fat Defatted Soya Flour For Cooking Use Additives: No Additives

Full Fat Soya Flour Enzyme Inactive

Soya Bean Meal - Protein Content: 44%, Fiber: 8%, Moisture: <10%, Ash: <6%, Color: Beige, Fine Particle Size | High Protein, Versatile Ingredient, Good Quality

Full Fat Soya Flour - Enzyme Active & Inactive Forms | Natural Bleaching Agent, Improves Whiteness, Extends Shelf Life, Reduces Breakage, Enhances Moisture Absorption, Emulsifier

Rich In Taste Light Yellow Soya Flour

Soya Flour - High Quality, Nutrient-Rich Soybean Protein | Ideal for Baking and Cooking

Organic Soya Flour - Soya Beans, Beige, Fine Particle, 50% Protein, Gluten-Free, Long Shelf Life, Pure Organic

Soya Flour - Ground Soybeans, Pale Yellow | Food Grade, No Additives, Baking & Protein Supplement

Soya Flour - Five Nutritional Variants | Versatile Ingredient for Fortification, Medicine, Chemicals, and Wood Adhesives

Defatted Soya Flour - 52% Protein Content, High Digestibility with 70% Minimum Protein Dispersibility Index - Enzyme Active, Hygienically Processed and Non-Toasted