Soya Sauce - Naturally Brewed For Over 190 Days | Fssai Approved, Iso 22000 & Halal Certified, Authentic Japanese Technology, Flavor Enhancer Alternative To Kikkoman And Ajinomoto

Backed by a team of highly skilled professionals, we are the eminent Trader & Supplier of Soya Sauce in Bengaluru, Karnataka, India.
The prouct is approved by FSSAI, ISO22000 ,HALAL certified Manufacture company
Since it is japanese technology no manufacturere in India .
Same quality like Kikkoman
MSF and Ajinomoto replacer
it can be used in very less quantity so if other soya sauce is used for

Difference between fermentation and synthetic soya sauce.
Fermented soya sauce
Soya sauce is naturally brewed for more than 190 days during which proteins break down to become flavour components, rich in flavour and aroma with great taste.

Synthetic Soya Sauce
Since traditional brewing method is time consuming and

Innovative Health Care India Private Limited an ISO 9001-2008 & ISO 22000 certified manufacturer of Food Flavors and enhancers was found initially with "a thought for food and a love for taste".

Our Flavor enhancers are largely based on amino acids and are specifically derived from natural sources.