Soya Flour Toasted

The Non GMO De-fatted Soya Flour (Toasted) produced at GUJARAT AMBUJA is obtained from Soya bean seeds by processing it through various stages of cracking, de hulling, flaking, extracting, de-solventizing, toasting and grinding it in a pneumatic mill, to requisite particle
size, to get a fine powder of creamy yellow colour.
Non GMO De-fatted Soya Flour (Toasted) is a high protein, low fat product and is the simplest form of Soya protein. The protein content of the flour manufactured by GUJARAT AMBUJA is 50-52% Min. It contains high quality protein and is an excellent source of Iron, Calcium and Vitamin B. It is the only nutritive and functional protein, which is fat proof and is used in the fortification of cereals.
Specifications of De-fatted Soya Flour (Toasted):
Parameters
Specifications
Protein (N X 6.25)
50-52%
Moisture
06-08%Max
Fat
1.20% Max
Ash
6.00-6.50%
Crude Fiber
3.50-4.00%Max
Sand & Silica
0.30% Max.
Urease Activity \Min at 30A A C
0.05-0.20 mg/g
Particle Size (90% PassThrough)
80-200 Mesh
P.D.I.
20Aca a 35 %
Microbial Analysis
Total Plate Count / g
50,000
Coliforms / g
10 Max
E.Coli. /g
Absent
Yeast & Moulds /g
100 Max
Salmonella / 25 g
Absent
Applications
* Non GMO De-fatted Soya Flour (Toasted) maintains the balance of essential Amino Acids in the body and is used in the Food as well as Feed Industry. It is used in manufacturing Processed Food Stuffs, Baked Foods, Cooking.