Soya Flour - Made From Soya, 50-52% Protein, Ceram Color | Gluten-free, Nutrient-rich, High In Fiber, Low Carb, Plant-based, Supports Digestive Health

Soya Flour Powder - 50% Protein Content, White Powder Form | 12 Months Shelf Life for Versatile Cooking and Baking Applications

Non GMO Soya Lecithin - Premium Quality, Versatile Application in Multiple Sectors

Defatted Soya Flour Toasted - 50 Kg PP Liner Bags, High in Protein 52-55%, Low Fat Content <1%, Multi-Purpose Food Processing Ingredient

Defatted Soya Flour (Tosted)

Toasted & Untoasted Soya Flour - 50-52% Protein, 06-08% Moisture, 1.20% Max Fat, 80 Mesh Particle Size | High Nutritional Value, Versatile for Food Applications

Defatted Soya Flour - Premium Quality, Untoasted, Low Market Price

Pure Untoasted Defatted Soya Flour

Non-Gmo Defatted Soya Flour

Defatted Toasted Soya Flour - High Protein Content 48-50%, Fine Cremish Yellow Powder, Excellent Source of Iron and Calcium

Soya Flour - Fresh Quality, 100% Pure, Light Yellow, Grade A | Made From Soya, Suitable for Cooking, Non-Additive Composition

Prestige Premium Soya Flour

Soya Flour Suitable For: Poultry