Soya Flakes - Enzyme Inactive, High-quality Soybean Seed, Nutrient-rich Protein Fortification For Food & Feed Applications

we are the topmost distributor and supplier of soya flakes in Indore, Madhya Pradesh, India. Client can avail from us enzyme inactive Soya Flakes manufactured by using only highest quality soybean seed as the starting material. These are cleaned twice to remove all foreign material. After cleaning, the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are treated to a solvent bath that extracts the oil. After highly efficient extraction, they are dissolventized and toasted to obtain required NSI level. The desired consistency of the product is obtained through the Vibro grader.

Uses:
Used for Protein Fortification in Food & Pharmaceutical Preparations, Weaning Foods, Bakery Preparations like Cookies, Crackers & Pasta Products, Soups, Sauces, Gravies, Calf Milk Replacement, Drink Mixes, Meat Sausages and Fermentation Media & Nutrient Carrier for Flavors and Vitamins also used as a major Ingredient in Aqua & Poultry Feeds.