Soya Bean - Max 14% Moisture, 1% Foreign Matter, 15% Splits, 3% Damaged Beans | High Protein, Oil Extraction, Sprouting, Human Consumption

SOYA BEANS

Soya Beans - Premium Quality Variety, High Nutritional Value and Reliability

Soya Bean - Rich Protein Source, High Polyunsaturated Fatty Acids, Lowers Blood Cholesterol

Soya Beans - Rich in Protein, 20% Oil with Lecithin and Essential Vitamins A & D | Nutritive Oilseed for Healthy Diets

Soya Bean - High Protein Nutrient-Rich Variety , Ideal for Cooking and Animal Feeding

Soya Bean - Raw Solid Seeds | Normal Cultivation Type, Versatile for Oil Extraction and Flour Production

Soya Beans - Premium Quality Non-GMO | Rich in Protein, High Nutrient Value, Affordable, Versatile for Various Culinary Uses

Soya Bean - Rich in Protein and Dietary Fiber | High-Quality Soya for Miso and Other Culinary Uses

Soya Beans - Color: White