Soy Protein Isolate - 90% Protein Content, Cream White Fine Powder | Enhances Taste, Lowers Cholesterol, Improves Nutrition

Our range of Soy Protein Isolate 90% is widely used in beverage, nutritious food and ferment provisions crafts. It has special action to Lower serum cholesterol , raise provisions quality, increase nutrition, avoid heart and cerebral disease etc.for example, It can enhance a meat producta s taste, improve protein and vitamin content, It can also enlarge a breada s volume,Lengthen ita s shelflife.
Physical properties:Cream white fine powder,emulsifiability,hydrability: the highest is 14g water/g protein.oil absorbency:The rate of oil absorption is 154%.Foaminess etc.
Chemical analysis
Microbiological analysis
Protein (N x 6.25) dry basis
90% min
E.coli: per/100g
Nil
NIS nitrogen solubility index
85% min
Salmonella
Negative
PH
7A 0.5
Total bacteria: per/g
20,000 max
Fat
1.0% max
Appearance
Ash
5.5% max
Cream white fine powder
Moisture
7.0% max
Fineness (100# screen)
95% min
Storage:
1. Be set to cool.dry and ventilated place .away from Fire source.
2. Sealed,Prevent from rain .sunlight and strong acis or alkali.
3. Lightly transport and protect from package damage.
Packing: with net weight 25kgs per kraft paper bag(or as your request).