Sous Chefs
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Product Specifications
| Certifications | Relevant Certifications |
| Communication | Excellent |
| Cuisine Type | Fine Dining |
| Education | Culinary School |
| Experience | 5+ years |
| Features | Culinary Expertise, Menu Creation, Kitchen Management, Staff Training, Food Passion, Teamwork Skills |
| Teamwork | High |
| Usage | Restaurant kitchen operations; menu planning, food preparation, staff supervision and training; maintaining kitchen hygiene and inventory |
Product Overview
Key Features
A sous chef (second chefs) job generally involves preparing and serving the finest cuisinea s, maintaining and updating an exclusive menu, catering for functions, organizing a tidy kitchen, as well as ordering and maintaining stock levels.
With our experience and knowledge of restaurant industry, we are capable of selecting right candidate for the position of second chef. While selecting second chefs, we give importance to experience, passion for food, aptitude and excellent interpersonal skills.
With our experience and knowledge of restaurant industry, we are capable of selecting right candidate for the position of second chef. While selecting second chefs, we give importance to experience, passion for food, aptitude and excellent interpersonal skills.
Company Details
Registered in 2009, Vinship Restaurant Consultant & Caterers has made a name for itself in the list of top service providers of Manpower & Labor Export in India. Vinship Restaurant Consultant & Caterers is listed in Trade India's list of verified companies offering a wide array of Bar Tender, Chef's Helpers, Executive Chefs, etc. Contact here for Manpower & Labor Export in Delhi, Delhi.
Business Type
Service Provider
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Seller Details
Delhi, Delhi
Name
Vineet Aggarwal
Address
BU-51, S. F. S. Flat, Pitampura, Delhi, Delhi, 110088, India
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