Sorbitol - C6h14o6, 182.17 Molecular Weight | Sweetener For Food, Pharmaceuticals, And Chemical Industries With Excellent Moisturizing And Preserving Properties

Features:

Sorbitol is another sweetener created from glucose, molecular formula C6H14O6, molecular weight 182.17. It is a dull, scentless, illumination, sweet of uses. Thick fluid or white crystalline powder, with incredible safeguarding, security flavor, shading maintenance, saturating properties, in the pharmaceutical, food, chemical and different businesses have an extensive variety of utilizations.

The fundamental purpose

Food Industry:

• A wide range of confection: great taste, dry spot, against oxidation, quality, flavor, without sugar
• A wide range of cakes, biscuits: great flavor, dry spot, to amplify the capacity time frame, keep the look, sugar free
• Fish items: solidified great defensive properties, saturating impact is great, low sweetness, anti-browning
• Beverage ice cream jelly: saturating, low sweetness, hostile to caries, without sugar

Chemical Industry:

• Utilized as a part of toothpaste, toothpaste can keep the body smooth, shading, great taste
• Utilized as a part of beautifiers, emulsifiers can improve lubricity and extensibility to meet the long haul stockpiling
• so that the reel is delicate, does not create short

Pharmaceutical Industry:

• As vitamin C crude material
• As a beginning material syrup, infusion liquids, pharmaceutical tableting
• Scattering specialist as a medication, a filler, a cryoprotectant, hostile to taking shape operator, wetting specialist, sweetener

Chemical Industry:

• For Span, Twain surfactant, polyether, plastics added substances generation
• Implementation of benchmarks
• Food additive - sorbitol: GB29219-2012
• Food additive - sorbitol solution: GB7658-2005