Sohan Halwa - Cornflour & Milk Base, Variable Weight | Delicious, Desi Ghee, Nutritious, Rich Saffron Flavor, Sweet With Almonds & Pistachios

We are tribute for you to serve you a apure desi ghee made sohan halwa.
Sohan Halwa (Hindi: a ,aY a a " a a a ua ; Urdu O U U U O-U U U ; [E soE E E n E E E lE aE ]) or Multani Sohan Halwa is a traditional dessert in India and Pakistan, which is a variety of dense, sweet confection or halwa and believed to be Persian in origin. In India Pith Ajmer Sharif Halwai is popular for Sohan Halwa since the Mughal era.

It is made by boiling a mixture of water, sugar, milk, and cornflour until it becomes solid. Saffron is used for flavoring. Ghee is used to prevent it from sticking to the pan. Almonds, pistachios and cardamom seeds are added. Unlike most other halwa dishes in the subcontinent, it is solid.