Sodium Saccharin - 99.0-101.0% Pure, White Crystals, Melting Point 226-230â°c | Non-nutritive Sweetener For Food Industry, Ideal For Baked Goods And Diet Drinks

We are indulged in making, exporting and supplying Sodium Saccharin in Shijiazhuang, Hebei, China.

Specification:
ITEM:STANDARD
Melting point of insolated saccharin A C:226-230
Appearance:White crystals
Content %:99.0-101.0
Loss on drying %:AcA A 15
Ammonium salts ppm:AcA A 25
Arsenic ppm:AcA A 3
Benzoate and salicylate:No precipitate or violet color appears
Heavy metals ppm:AcA A 10
Free acid or alkali:Complies with BP /USP/DAB
Readily carbonizable substances:Not more intensely colored than reference
P-toluene sulfonamide:AcA A 10ppm
O-toluene sulfonamide:AcA A 10ppm
Selenium ppm:AcA A 30
Related substance:Complies with DAB
Clarity and color solution:Color less clear
Organic volatiles:Complies with BP
PH value:Complies with BP/USP
Benzoic acid-sulfonamide:AcA A 25ppm

Application:
The food industry uses sodium saccharine as an additive in various products.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins.
Artificially sweetened diet drinks and sodas use sodium saccharin since it dissolves readily in water.
Other products that contain sodium saccharin include marzipan, plain, sweetened and fruit-flavored yogurt, jams/jellies and ice cream.