Sodium Saccharin - 99.0-101.0% Purity, White Crystals For Non-nutritive Sweetening In Food And Beverages

We are engaged in offering excellent quality Sodium Saccharin to our valuable clients.

Saccharin,Sweetener Sodium Saccharin Specification:
ITEMSTANDARD
IdentificationPositive
Melting point of insolated saccharin A C226-230
AppearanceWhite crystals
Content %99.0-101.0
Loss on drying %a 15
Ammonium salts ppma 25
Arsenic ppma 3
Benzoate and salicylateNo precipitate or violet color appears
Heavy metals ppma 10
Free acid or alkaliComplies with BP /USP/DAB
Readily carbonizable substancesNot more intensely colored than reference
P-toluene sulfonamidea 10ppm
O-toluene sulfonamidea 10ppm
Selenium ppma 30
Related substanceComplies with DAB
Clarity and color solutionColor less clear
Organic volatilesComplies with BP
PH valueComplies with BP/USP
Benzoic acid-sulfonamidea 25ppm

Saccharin,Sweetener Sodium Saccharin Application
The food industry uses sodium saccharine as an additive in various products.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins.
Artificially sweetened diet drinks and sodas use sodium saccharin since it dissolves readily in water.
Other products that contain sodium saccharin include marzipan, plain, sweetened and fruit-flavored yogurt, jams/jellies and ice cream.