Sodium Caseinate Powder - White To Milk White Free Flowing Powder | Water Soluble, High Protein Content, Ideal For Binding And Emulsification, Texture Enhancement, Food Foaming Agent

1H-indazol-5-amine

Ethyl-6-Methyl-2-Oxo-4-O-Tolyl-1,2,3,4-Tetrahydropyrimidine-5-Carboxylate - Crystalline Solid, Pure 98% | Pharmaceutical Grade, Mild Aromatic Smell, Stable Under Normal Conditions, Versatile Chemical Synthesis Intermediate

4-(Di(1H-Indol-3-Yl)methyl)Aniline - Research Grade Off-White to Light Yellow Powder | Stable Chemical Intermediate for Organic Synthesis, Odorless with High Purity Over 98%

4-Acetamido-3-Chlorobenzenesulfonylchloride - C8H7Cl2NO3S, 98% Purity, Crystalline Powder, Melting Point 114-116°C, Suitable as Sulfonylating Agent

1-(phenylsulfonyl)-1H-indole-3-carbaldehyde

4-Acetamido-2-Fluoro-5-Methylbenzenesulfonylchloride - 281.69 g/mol, White to Light Yellow Crystalline Powder, Slightly Soluble in Water, Highly Reactive Industrial Grade Intermediate

Diethylacetamidomalonate - C9H15NO5 Molecular Formula, 99% Purity Crystalline Solid, Neutral pH, Excellent Reactivity, Industrial Grade

Dihexadecyl(dimethyl)azanium;bromide

3,3-((4-nitrophenyl)methylene)bis(1H-indole)

5,5',6,6'-tetrahydroxy-3,3,3',3'-tetramethyl-1,1'-spirobisindane