Sodium Alignate

Our firm is offering Sodium Alignate to our esteemed consumer with the following specification:
Molecular weight: 216
Molecular formula: (C5H7O4COONa)n
CAS. NO. : 9005-38-3
Products Main Application:
1. In food industry
A: Stabilizer
As a stabilizer of ice cream replacing starch and carrageenan, Sodium Alginate can avoid of ice crystal and make the product tas ty. It also applies to the mixed drinks, such as ice looly, iced fruit juice and iced milk, etc. When adding some into dairy products like refined cheese, canned cream and dry cheese, the final product will not stick to the package. Moreover, Sodium Alginate can keep the product fine and avoid of splitting open if it is used as a cover of milky food