Lower Energy Consumption Smoke House

Universal Smokehouse for thermal treatment of food (Process parameters see product description)
Processes : Smoking, cooking, drying, reddening
Temperature range: max. 150A C chamber temperature
Minimum room height: see Unit's layout
Arrangement of trolleys: Single-row
Number of trolleys: 2
Control: FOOD.CON Touch 12
PC Software: FOOD.LOG Basic DEMO-Version
Fan section: fan motor per chamber, air circulation by frequency converter infinitely variable
Dampers: pneumatically controlled fresh air, exhaust air and smoke damper
Contractor box: execution in stainless steel
Measuring points: psychrostation for humidity and chamber temperature measurement as well as 1 additional core temperature probe
Drainage: via waste water duct in front of the unit (by customer)
Cleaning: foam cleaning RG21 (the on-site detergent canister has to be positioned in immediate proximity to the unit length of suction line between RG21 AND CANISTER MAX. 5,10M)
Delivery: Welded to 1-trolled section (s)