Shrikhand

We are the popular manufacturer and supplier of Shrikhand in Satara, Maharashtra, India. Shrikhand is a semi-soft, sweetish-sour, whole milk product prepared from lactic fermented curd. The curd i.e. Dahi is partially strained through a muslin cloth to remove the whey and thus produce a solid mass called Chakka, which is the basic ingredient for shrikhand. It is mixed with required amount of sugar and dry fruits to yield the shrikhand. Govind shrikhand is famous for its smooth texture and taste as it is made by traditional method. It contains fat in the range of 5-6 %. It is prepared, packed under strict hygienic conditions. Its shelf life is 3 months, when stored below -10C.