Standard Mayonnaise Machine - 200-2000 Kg/hr Capacity, Stainless Steel Design, Integrated High Shear Mixer, Fda Approved Components, Advanced Agitation & Homogenization Features

Capacity : 250kg/hr to 2500kg/hr
Design : Customized

Our team of engineers have developed a Standard Mayonnaise Machine. The unit is capable of carrying out the entire process, including rapid preparation of premixes, hydration of thickening and stabilising agents and preparation of the final oil-in-water emulsion.

The Standard Mayonnaise Machine upholds a working capacity ranging from 200L/Hr to 2000L/Hr. Key factor being high-level product quality and productivity that can be validated in laboratory showing even distribution of particles and stable emulsion. It is a result of highly efficient and cyclic process including homogenizer and agitation tank. Raw material are agitated first in the tank and then passed through high shear homogenizer.

The standalone unit design approach is modernistic and state of art technology promises reduced production cost.

Main Features
-Bottom Discharge valves.
-Water jacket for hot/cold process.
-FDA approved food safe scrappers.
-Integrated High Shear Bottom & In-line Mixer.
-Electrical safe Design.
-SS316L built contact parts, non-contact parts SS304.

Optional
-VFD control for economical operation.

Additional Information:
Production Capacity: 200 - 2000 kg/hr