Sattu By Tip Top Food Tech (India)

We are engaged in manufacturing and supplying of Satttu in Delhi, India.
Sattu is a flour consisting of a mixture of ground pulses and cereals from India and Pakistan. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Sattu is used in regional cuisine to varying degrees. In Bihar Uttar Pradesh Uttrakhand and Punjab, use of Sattu is extensive and is used in several dishes. It is commonly served cold for breakfast as a porridge or soft dough. Sweet dishes combine sattu with fruit slices, sugar and milk. In savoury dishes sattu may be flavored with green chili, lemon juice and salt. It is a popular stuffing in parathas. In Bihar, Sattu is prepared with toasted gram flour.