Salsaa Papad

Following are the features of Salsaa Papad:
1) Premium quality whole urad dal is used in manufacturing our product.
2) Dough is prepared from mineral water and iodized tata salt is used in making our product.
3) Asfoetida (HING) used in of highest quality which is 9200/- per kg. The quality of this asfoetida is that i will give you taste when you eat and it does not smell strong(which is highly appreciated in foreign market).
4) The black pepper seeds are used in our product. Outer cover of black pepper is removed from it. So the original spiciness is maintained.
5) Our 1 Kg papad contains 80 to 85 pieces of papad in 7" which is best available in market. If you compare it to other manufacturers if thickness is increased than the cost can be reduced but our company does not believe in that thing.
6) The oil applied on the dough is double filtered palm oil of kamani brand. The shelf life increases due to this oil.
7) We have production capacity of 4000 Kg / 8 Hrs which can fulfill any of your order requirement.
8) There are 4 bunches of 4 Kgs pack in a corrugated box of 16 Kg. Our outer packing is 7 ply white laminated boxes with automated sealing straps on it. So the product reaches to desired destination as it is.