Rosemary - Dried Herb, 100g Plastic Bottle | Green, Mediterranean Origin, Ideal For Cooking And Flavoring Lamb, Pork, Fish, Sauces & Vegetables

We are engaged in manufacturing, exporting, distributing and supplying excellent quality Rosemary in Surat, Gujarat, India.
Rosemary is an herb in the mint family. It is a small evergreen shrub, Rosmarinus officinalis, whose 1-inch leaves resemble curved pine needles.

Geographical
SourcesRosemary is native to the Mediterranean. Today it is widely produced in Spain.JTL

Traditional
Ethnic
UsesRosemary is used primarily in Italy in lamb, pork, chicken.

Taste and Aroma
DescriptionRosemary has a tea-like aroma and a piney flavor.

History/Region of OriginRosemary's name is rooted in legend. The story goes that during her flight from Egypt, the Virgin Mary draped her blue cloak on a Rosemary bush. She then laid a white flower on top of the cloak. That night, the flower turned blue and the bush was thereafter known as the "rose of Mary". Greeks, who wove Rosemary wreaths into their hair, believed Rosemary strengthened the brain and enhanced memory. It was also known as a symbol of fidelity. In the Middle Ages, Rosemary was used medicinally and as a condiment for salted meats. In Europe, wedding parties burned Rosemary as incense. Judges burned it to protect against illness brought in by prisoners.

Storage TipsStore in cool, dark, dry places.

A Few Ideas to
Get You StartedRosemary's assertive flavor blends well with garlic to season lamb roasts, meat stews, and marinades. Rosemary also enlivens lighter fish dishes, tomato sauces, and vegetables.