Ripening Chamber - Advanced Pressurized Forced-air System | Airtight Design, Intelligent Temperature & Gas Control, High Humidity Coil Cooling, Centralized Refrigeration, Automatic Ethylene Control, Web-based Monitoring

Hems supplying Banana ripening chambers in Ahmedabad, Gujarat, India. It with Ripening Chamber from Ahmedabad, Gujarat, India. Pressurized or forced-air rooms-pressurized rooms create a pressure gradient between rows of stacked boxes lined up into a tunnel with a differential pressure gradient between the inside and outside of this tunnel to force the air through the fruit, rather than around the boxes.

Salient features
Air tight chambers with specially designed doors
Extreme turbulent air waves across chamber for quick collection and dissipation of field heat
High humidity coil cooling unit for an excellent performance in humidification
Air path control mechanism for even distribution of chilled air across fruits
Power full refrigeration system for Quick pull down of field heat
Intelligent Temperature control for enhanced shelf life of fruits
Intelligent gas control system for high quality output fruits

Advantages:
Centralized Refrigeration with multiple compressors
High level of flexibility in operation and energy saving with standby compressor
Less power, connected as well as consumption hence low operating cost
Reduction in weight loss of fruit [5%-8%] by maintaining excellent humidity
Options for Web based monitoring and controlling of Temperature, Humidity, Ethylene and CO2
Fully automatic ventilation and exhaust system
Automatic Ethylene Injection, control and CO2 exhaust system