Rich Color Sheep Casing

Backed by in-depth industry experience, we are engaged in manufacturing, exporting and supplying a high range of Rich Color Sheep Casing in Brandenburg, Brandenburg, Germany. Sausage Maker casings come packed in purified salt for an indefinite shelf life when refrigerated. Casings should be flushed and soaked in water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity : Approximately 35 lbs.

Cal.30/32 32/34 34/36 36/38 38/40 40/42 42/44 44/+MM (2M/18-16ENDS/90+/-1M/HANK)
Quality : A Grade, AB Grade.
Of course, we also produce it according to the customer's requirement.