Price: 90.0 INR / Liter

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Minimum Order Quantity :

1000 Liter

Brand Name :

Ruhani Industries

In Stock

Product Specifications

Use	Rice bran oil is an edible vegetable oil extracted from the outer layer (bran) of rice grains. It is widely used in countries like India, Japan, and China due to its mild flavor and high cooking stability. Key Specifications 1. Physical & Chemical Properties Appearance: Light golden/yellow oil Taste: Mild, slightly nutty Smoke Point: ~232 C (ideal for frying) Fat Composition: Saturated fat: ~25% Monounsaturated fat: ~38% Polyunsaturated fat: ~37% 2. Nutritional Profile (per tablespoon) Calories: ~120 kcal Fat: ~14 g Rich in Vitamin E (tocopherols & tocotrienols) 3. Bioactive Compounds Gamma-oryzanol (unique antioxidant) Phytosterols (cholesterol-lowering) Tocotrienols & tocopherols (vitamin E compounds) Applications of Rice Bran Oil 1. Food & Cooking Industry Deep frying, saut ing, stir-frying Salad dressings, baking Used in processed foods due to stability Reason: High smoke point and neutral taste 2. Pharmaceutical Industry Used in formulations due to antioxidant and anti-inflammatory compounds Supports drug delivery systems and nutraceutical products 3. Cosmetics & Personal Care Skin creams, lotions, hair oils Anti-aging and moisturizing products 4. Animal Feed & Industrial Use By-product (rice bran) used in livestock feed Oil used in soaps and industrial lubricants Functions of Rice Bran Oil 1. Cooking Function Heat-resistant cooking medium Enhances texture without overpowering flavor 2. Nutritional Function Provides healthy fats (unsaturated fats) Supplies antioxidants and vitamins 3. Functional Food Role Acts as a heart-friendly oil Supports metabolic health Benefits of Rice Bran Oil 1. Heart Health Helps reduce LDL (bad cholesterol) and increase HDL May lower risk of heart disease 2. Blood Sugar Control Improves insulin sensitivity Helps manage diabetes risk 3. Anti-inflammatory & Antioxidant Contains oryzanol and tocotrienols Reduces oxidative stress and inflammation 4. Skin Health Improves skin elasticity and hydration Used in anti-aging products 5. Immune Support Enhances immune response due to antioxidants 6. Oral Health Used in oil pulling to reduce bad breath 7. Weight & Metabolic Benefits Helps in managing body weight when used properly Supports fat metabolism Limitations / Precautions Should be used in moderation (high in calories) May lower blood pressure caution for hypotension Quality depends on refining process Summary Rice bran oil is a nutrient-rich, versatile cooking oil known for: High smoke point Heart-friendly fats Powerful antioxidants It is widely used in food, pharmaceutical, and cosmetic industries, making it both a functional and health-promoting oil. If you want, I can also convert this into notes, PPT, or assignment format
Packaging Type	Barrel
Color	Brown
Application	Rice bran oil is an edible vegetable oil extracted from the outer layer (bran) of rice grains. It is widely used in countries like India, Japan, and China due to its mild flavor and high cooking stability. Key Specifications 1. Physical & Chemical Properties Appearance: Light golden/yellow oil Taste: Mild, slightly nutty Smoke Point: ~232 C (ideal for frying) Fat Composition: Saturated fat: ~25% Monounsaturated fat: ~38% Polyunsaturated fat: ~37% 2. Nutritional Profile (per tablespoon) Calories: ~120 kcal Fat: ~14 g Rich in Vitamin E (tocopherols & tocotrienols) 3. Bioactive Compounds Gamma-oryzanol (unique antioxidant) Phytosterols (cholesterol-lowering) Tocotrienols & tocopherols (vitamin E compounds) Applications of Rice Bran Oil 1. Food & Cooking Industry Deep frying, saut ing, stir-frying Salad dressings, baking Used in processed foods due to stability Reason: High smoke point and neutral taste 2. Pharmaceutical Industry Used in formulations due to antioxidant and anti-inflammatory compounds Supports drug delivery systems and nutraceutical products 3. Cosmetics & Personal Care Skin creams, lotions, hair oils Anti-aging and moisturizing products 4. Animal Feed & Industrial Use By-product (rice bran) used in livestock feed Oil used in soaps and industrial lubricants Functions of Rice Bran Oil 1. Cooking Function Heat-resistant cooking medium Enhances texture without overpowering flavor 2. Nutritional Function Provides healthy fats (unsaturated fats) Supplies antioxidants and vitamins 3. Functional Food Role Acts as a heart-friendly oil Supports metabolic health Benefits of Rice Bran Oil 1. Heart Health Helps reduce LDL (bad cholesterol) and increase HDL May lower risk of heart disease 2. Blood Sugar Control Improves insulin sensitivity Helps manage diabetes risk 3. Anti-inflammatory & Antioxidant Contains oryzanol and tocotrienols Reduces oxidative stress and inflammation 4. Skin Health Improves skin elasticity and hydration Used in anti-aging products 5. Immune Support Enhances immune response due to antioxidants 6. Oral Health Used in oil pulling to reduce bad breath 7. Weight & Metabolic Benefits Helps in managing body weight when used properly Supports fat metabolism Limitations / Precautions Should be used in moderation (high in calories) May lower blood pressure caution for hypotension Quality depends on refining process Summary Rice bran oil is a nutrient-rich, versatile cooking oil known for: High smoke point Heart-friendly fats Powerful antioxidants It is widely used in food, pharmaceutical, and cosmetic industries, making it both a functional and health-promoting oil. If you want, I can also convert this into notes, PPT, or assignment format
Oil Type	Acid oil
Smell	Light smell
Weight	210 Liter (Ltr)
Size	1
Vehicle Type	Scooter
Pack Type	Barrel /Bulk
Supply Ability	500 Per Month
Delivery Time	7 Days