Rennet Enzyme

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Strength	Standard strength 1:10,000 or as specified on label.
Best Before	Use within shelf life from manufactured date.
Medicine Type	Food Grade Enzyme
Flavor	Neutral / No added flavor.
Efficacy	Other, Promotes effective coagulation of milk for cheese making.
Effect	Rapid and consistent curd formation for the production of high-quality cheese.
Shelf Life	18 - 24 months under recommended storage conditions.
Chemical Composition	Chymosin, Pepsin, stabilizers (if any), sodium chloride (may be used as carrier).
Ph Level	Optimum activity at pH 5.5 - 6.5.
Life Span	18 - 24 months from manufacture date.
Purity	Above 95% enzymatic activity, tested and verified.
Brand Name	As per packaging (customizable / multiple brands supplied).
Ingredients	Rennet Enzyme
Sub Ingredients	Chymosin, Pepsin (derived from calf or microbial sources, as specified).
Function	Other , Milk coagulant
Dosage	Approximately 1g per 100 liters of milk, may vary by application.
Dosage Guidelines	Other, Add directly to milk at recommended temperature during cheese manufacture.
Dosage Form	Other, Liquid, Powder, or Tablet (as specified on package).
Storage Instructions	Store in a cool, dry place away from direct sunlight and moisture.
Packaging Size	10g, 100g, 500g, 1kg, 5kg, 25kg and bulk packs available.
Packaging Type	HDPE jars, bottles, or food-grade pouches.
Payment Terms	Cash in Advance (CID)
Supply Ability	5000 Per Month
Delivery Time	2-5 Days
Main Domestic Market	All India