Sorghum Grain - 1% Max Foreign Matter, 2% Max Badly Damaged Beans | High Energy, Nutrient-rich, Gluten-free, Excellent For Baking, Long Shelf Life
Price: 1000 USD / Ton
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Minimum Order Quantity :
28 Ton
In Stock
Product Specifications
| Product Type | Sorghum Grains |
| Style | Dried, Fresh |
| Ingredients | Fine |
| Feature | Glucose, Gluten-Free, Low-Fat, Low-Salt, Normal, Low-Sodium |
| Form | Round |
| Processing Type | Fried, Refined, Unrefined, Hand Made |
| Origin | Germany |
| Calories | Good |
| Cholesterol | 3 Grams (g) |
| Vitamin | 12 Grams (g) |
| Carbohydrate | 5 Grams (g) |
| Vitamin D | 23 Grams (g) |
| Vitamin A | 34 Grams (g) |
| Protein | 8% Maximum |
| Iodine | 11 Grams (g) |
| Folic Acid | 03 |
| Fat | 02 Grams (g) |
| Manganese | 07 Grams (g) |
| Calcium | 9 |
| Fiber | 34 Milligram (mg) |
| Zinc | 12 Grams (g) |
| Iron | 14 Grams (g) |
| Shelf Life | 24 Months |
| FOB Port | Germany |
| Payment Terms | Telegraphic Transfer (T/T), Cash Advance (CA) |
| Supply Ability | 10000 Per Month |
| Delivery Time | 21 Days |
| Sample Available | Yes |
| Sample Policy | Free samples available with shipping and taxes paid by the buyer |
| Packaging Details | As customers' request for bulk export. |
| Main Export Market(s) | Western Europe, North America, Eastern Europe, Middle East, Africa, Central America, South America, Asia, Australia |
| Main Domestic Market | All India |
| Certifications | iso |
Product Overview
Key Features
Contrasting Seed 1% Max
Badly Damaged Beans 2 % max
Insect Damage 0.2 % max
Moisture: 14% Maximum
Foreign Material: 2% Maximum
Shriveled and Broken Grains: 2.0% Maximum
Energy: 300 K/Cal
Affiliation: 20 PPB Maximum
Shrunken: 3% Maximum
Sorghum
It is very rich in nutrients, digestible and characteristic in flavor,
with a slight hint of sweetness. Kamut flour is suitable for all
professional uses: excellent for pasta, in the preparation of baked
goods it ensures an excellent water absorption and provides a good
resistance of the gluten network, ensuring a smooth rise and a long
shelf life.
Kamut wheat is two to three times the size of common wheat, similar in
texture to common wheat, but contains 20-40% more protein and a more
digestible form of gluten.
This wheat has many nutritional benefits, as it is high in protein and
many other minerals. It has a high percentage of lipids and can be
described as "high energy wheat."
Company Details
Business Type
Exporter, Supplier, Wholesaler
Employee Count
100
Establishment
2013
Working Days
Monday To Sunday
Payment Mode
Telegraphic Transfer (T/T)
Certification
ISO HAAC
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Seller Details
RatingKehl, Baden-Wurttemberg
Name
Mr Specter Harvey
Address
Kehl, Kehl, Baden-Wurttemberg, 77694, Germany
sorghum in Kehl
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