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Red Sorghum - Whole Grain, Rich In Fiber And Nutrients, Gluten-free Option
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Red Sorghum - Whole Grain, Rich In Fiber And Nutrients, Gluten-free Option

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In Stock

Product Specifications

TypeOther Agro Product, Grain
StyleDried
Cultivation TypeOther, Common, Organic available
TextureOther, Hard, dense
Physical FormOther, Whole grain
FragranceOther, Mildly earthy
GradePremium export quality
VarietyRed Sorghum / Jowar
TasteOther, Characteristic, mildly sweet, nutty
MaturityFull maturity
Used AsOther, Food grain, cattle feed, brewing
ColorReddish brown
PartSeed / Whole grain
ShapeRound, oval
Size3-4 mm
Moisture (%)12% max
Admixture (%)<1%
Ash %1-2%
Purity99%
GlutinousOther, Non-glutinous
Preservation Processother , Sun dried
Processing Typeother, Natural, unpolished
Drying Processother, Sun drying
Shelf Life12-24 Months

Company Details

No Oil Seeds Herbal Seeds Green Manure Grains and Pulses Bird Feed and Animal Feed Wheat Flour 17 Agro Products & Commodities 3389848 0 1 Yellow Maize Seeds Grains and Pulses RS 756 0 https://tiimg.tistatic.com/images/p/b/033/ https://tiimg.tistatic.com/images/p/s/033/89

Business Type

Exporter, Manufacturer, Distributor, Supplier, Trading Company

Employee Count

15

Establishment

2005

Working Days

Monday To Sunday

GST NO

24ABCFS0926N1Z2

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Seller Details

GST

GST - 24ABCFS0926N1Z2

4 RatingRating
Trusted SellerTrustedSeller
Premium Seller

Dahod, Gujarat

Seller Inquiry

Accepts only Foreign inquiries

Partner

Mr. Ramesh Chandra Khandelwal

Members since

12 Years

Address

105, Girdhar Ganj, Anaj Market, Dahod, Gujarat, 389151, India

red sorghum in Dahod

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Buyer Feedback

4

4

Taste

Maturity

Full maturity

Fully mature

Used As

Texture

Purity

99%

99%

Type

Style

Dried

Dried

Cultivation Type

Physical Form

Color

Reddish brown

Red

Shelf Life

12-24 Months

12 months

Fragrance

Grade

Premium export quality

Food Grade

Variety

Red Sorghum / Jowar

Red Sorghum

Part

Seed / Whole grain

Seed

Shape

Round, oval

Round

Size

3-4 mm

Medium

Admixture (%)

<1%

1%

Ash %

1-2%

1.5%

Glutinous

Preservation Process

Processing Type

Drying Process

Moisture (%)

12% max

13%

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