Red Chilli Pickle By Khajuraho Foundation

Quality Available: Premium Grade Quality
Purity: Completely Pure
Storage Condition: Keep in a Cool and Dry Area
Cuisine Type: Traditional Indian Cuisine
Nutritional Value: Packed with Natural Nutrients
Hygiene: Prepared Under Hygienic Conditions
Edibility: Ready for Consumption
Specialty: Authentic Homemade Taste
Dietary Preference: Vegetarian Friendly
Oil Type: Vegetable Edible Oil
Spice Level: Moderately Spicy to Spicy
Availability: Ready Stock
Condition: Fresh Product
Manufacturing Method: Prepared Using Traditional Recipes
Country of Origin: India
Care Instructions: Use a Dry Spoon and Seal the Container Properly After Use
Usage: Adds Flavor to Meals, Snacks, and Traditional Foods
Processing Type: Traditional Processing Method
Moisture Content: Approximately 15% to 25%
Flavor: Traditional Authentic Flavor