Raw Wheat - 12% Protein, 13% Max Moisture, Pure Quality | Free From Adulteration, Longer Shelf Life, Ideal For Baking And Confectionery

We are one of the leading suppliers and exporters of a wide range of Raw Wheat. The offered wheat is used for preparing cakes, muesli, pancakes, pies, bread, porridge biscuits, pastries and cookies. Our logistics personnel make sure that these are timely delivered at clients' destinations.

Features:-
>> Free from adulteration
>> Longer shelf life
>> Pure

Products Details:
>> Protein: 12% Min
>> Moisture Content: 13% Max
>> Damaged Kernels: 2.0% Max
>> Foreign Material: 2.0% Max
>> Imperfect Grains: 2.0% Max
>> Wet Gluten: 26% Min
>> Test Weight: 750 g/hl Min
>> Dockage: 1-3% Max
>> Radiation: Normal

Specifications:-
VarietyOriginSpecificationPackagingLoad Per 20ft FCL
Milling WheatIndia50kg PP Bags, bulk loading22MT
Wheat FlourIndiaMoisture: 15%,50/25 kg20 MT
Ash: 0.75%,
Wet gluten: 30% min

Other Information:-
>> Minimum Order Quantity: 20 Ton