Raw Ginger - Cultivation Type: Traditional

Raw Ginger, botanically known as Zingiber officinale, is a widely used fresh spice valued for its strong aroma, pungent taste, and medicinal properties. It is an important ingredient in culinary, pharmaceutical, and herbal industries.

Product Description :

Raw ginger consists of fresh underground rhizomes that are irregular, knobby, and light brown in color with pale yellow flesh inside. It has a strong spicy fragrance and juicy texture.

Aroma & Taste :

* Strong, fresh, and spicy aroma

* Pungent, warm, and slightly sweet taste

Uses :

* Cooking and food preparation

* Herbal & Ayurvedic medicine

* Beverages and teas

* Pickles, pastes, and sauces

Quality Characteristics :

* Fresh and mature rhizomes

* Firm texture

* Clean and well-shaped

* Free from mold, rot, and insect infestation

Packaging Options :

* Gunny / jute bags

* Plastic crates

* Carton boxes

* As per buyer requirement

Shelf Life :

* 24 weeks under normal conditions

* Longer under cold storage