Ragi Grain - Carbohydrate: 72.6 Percentage ( % )

Key Features :-
Premium quality whole grain ragi sourced from Karnataka, India. Rich in calcium, iron, and dietary fiber.
Ideal for baby food, diabetic diets, and health-conscious consumers.
100% natural, gluten-free, and ready for bulk export.
High in Calcium: Excellent source of a vital mineral for bone health.
Rich in Fiber: Aids digestion and promotes a feeling of fullness.
Gluten-Free: Safe for those with gluten sensitivity or celiac disease.
Low Glycemic Index: Helps regulate blood sugar levels.
Protein-Rich: Contains a good amount of plant-based protein.
Packed with Iron: Helps prevent and combat anemia.
Antioxidant Properties: Fights oxidative stress and free radicals.
Ingredient: Can be used in porridge, flour, and baked goods.
Drought-Resistant: A sustainable and resilient crop.
Nutrient-Dense: A powerhouse of essential vitamins and minerals.