Ragi Flour By Mysore Agencies

By the frequent assistance of our professional team, we are employed in exporting, trading and supplying a supreme quality of Ragi Flour in Bengaluru, Karnataka, India.

Product Details:-
Packaging TypeBag
Packaging Size50 Kg
Shelf Life9 month
FeaturesOrganic
Moisture11% Max

Provided range of Ragi flour is recommended as weaning food for babies because of its high nutritional content. It prevents malnutrition and provides adequate amount of energy too. It has high nutritional content. Ragi is non-glutinous and non-acidic, making it easy to digest. It is a good laxative too. Ragi flour is ideal for pregnant mothers and helps build immunity to the baby in the womb.

The fibre content in ragi lowers cholesterol and help to maintain blood sugar levels. Mothers having gestational diabetes can use ragi/ ragi products instead of other grains as it will help control their blood sugar level.

Derived from finger millet, ragi flour is a primary carbohydrate source.

Particularly adding value to ragia s nutritional composition is the amino acid methionine, an essential amino acid that is not generated within the body. Lacking in the staple diet of most people, methionine is compensated for, by consumption of ragi. Apart from traditional Indian recipes, ragi flour is also used to make cakes, puddings, porridge, and flavoured drinks.

Areas of application:-
Food industry a carbohydrate source, protein source, amino acid source

Qualities:-
Methionine a rich
Fibre-rich
Iron and calcium-rich