Aachi Ragi Flour - Fine Quality Whole Grain Flour For Healthy Dosa And Idly Preparation, Smooth Texture Ideal For Traditional South Indian Recipes

With sincere intentions to preserve and uplift our reputation in the market, we bring forth a distinguished assortment of Ragi Flour to the clients from Chennai , Tamil Nadu , India. It is Soak 1 portion Urad dhal and 1 portion rice for 4hours. Grind to a smooth paste. Add 3 portions of Aachi Ragi Flour, Salt and blend into smooth batter and keep aside for 10 minutes. Heat the tava and grease with Edible oil / Ghee. Pour a laddle of batter and spread, so that the edge may be thin. The center may be left soft. Sprinkle with fried chopped onions, chillies. Pour a spoon of oil around and cook in medium flame till the edge crisps. Remove the dosa. Serve hot with coconut chutney, sambar as per your choice. Now tasty Aachi Ragi Dosa is ready to serve. Delicious Idly / Uthappam may also be prepared. Furthermore, our clients can buy Ragi Flour at very reasonable price.