Quality Spirulina Height: 2000 Millimeter (Mm)

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 At Seshasai international, our primary focus is on quality of our products and we ensure the quality is of international  standards. Our products  are tested at globally recognized test labs. Given below is a table showing various quality parameters, we test and their comparison  to international products     Quality  at par  with International standards Physical Composition tests   Australian Spirulina Canadian Spirulina Spirulina France Seshasai  Spirulina Phycocyanin (g/Kg) Data Not available Data Not available Data Not available 118.17   Carotene (g/kg) Data Not available 1.6 Data Not available 1.91 Crude protein(%) 62 70 60 68.38 Moisture (%) 5.0 5.53 9 9.65 Total ash(%) 11.4 6.43 (6.43g/100g) Data Not available 7.26 Total carbohydrates(%) 17.5 Data Not available Data Not available 9.68 Energy (Kcal/100g) 359.5 Data Not available Data Not available 357.5 Fat 4.1 Data Not available Data Not available 5.03% Iron Data Not available Data Not available 0.03% (280mg/kg) 0.04%           Microbiology tests E.Coli (MPN/g) <1 <2  (20mpn/100g) Nil Nil Clostridium perfringens CFU/g) Data Not available Data Not available <10 <10 Staphylococcus aureus (CFU/g) Data Not available Data Not available Data Not available <10 Salmonella spp         (per 25g) Data Not available Data Not available Data Not available Nil Yeast count (CFU/g) Data Not available Data Not available Data Not available <10 Mould count (CFU/g) Data Not available Data Not available Data Not available <10           Source http://lesenfantsdudragon.com/spiruline/resultats-des-tests-mai-2011/?lang=en           Australian government Dept of Industry, Tourism and resources            http://www.spirulinafactory.com/spirulina-test-reports.asp