Pure Zafran

We are engaged in manufacturing, exporting and supplying good quality pure Zafran in Ahmedabad, Gujarat, India. It requires over two hundred thousand stigmas from crocus sativus flowers and a short harvest season of just 10 days per year to make a pound of saffron. That's why saffron is the worlda s most expensive spice. Indians use the threads in hot milk for about 15 minutes before using it to bring out the colors in fancy mughal dishes it's not usually in everyday cooking. it Comes in an exciting pack of 150 mg per card. 6 cards are packed in a shelf ready display case. There are two recipe cards packed on the blister card. Enjoy it!

Features:
Optimum freshness
Natural color
High purity