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Project Implementation

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Product Overview

Key Features

We are offering our customers Project Implementation services which had the following features:

Salient achievements:

Development of systematic methods of working in tune with total quality management
Preparation of procedural and systems manuals pertaining to ISO accreditation and total quality management for implementation
Author of the publication Opportunities in Food Processing a manual with a complete set of guidelines and financial analysis for setting up of food processing industries
Author of the book Food Additives a complete set of guidelines for quality control parameters in food products.
Author of the book Entrepreneurs guide to Food Processing Industry
Conducted feasibility studies and prepared financially viable and bankable project reports for organizations viz:- Industrial and Technical Consultancy Organisation of Tamil Nadu, Chennai (ITCOT); The Tamil Nadu Small and Tiny Industries Association-Freidrich Naumann Stiftung Foundation, Chennai (TANSTIA-FNF SERVICE CENTRE); Agricultural Finance Corporation, Chennai (AGRIFIN); Tata Economic Consultancy Services, Chennai (TECS); Government of India (GOI); Confederation of Indian Industries" Southern Region, Tiruchirapalli (CII) etc.
Undertook commissioning of food processing projects successfully and assisted organizations in creating a brand image in the market. Products include Savorit "Surya Anchor" Corn Puffs" etc.
Conducted market surveys (consumer and institutional) for organizations and prepared feasibility reports
Assisted organizations in developing marketing and sales strategies and developed a marketing network for processed foods
Currently assisting the Government of Tamil Nadu under the scheme and through the TANSTIA-FNF SERVICE CENTRE in post harvest grading, storage, processing and marketing of agricultural produce.

Details of experience

sl	Project	Scope	Client	Year
1	Upgradation of fortification facilities and installation of a 500 TPD Modified Therapeutic Food Plant at A.P.Foods, Hyderabad	Survey and Implementation	Micronutrient Initiative / Global Alliance for Improved Nutrition	2005 - 2011
2	Production of ready to eat fried snacks	Implementation	TTK Ltd	2008 - 2010
3	Establishment of an ice plant at Pazhayar - capacity of 10 TPD	Implementation	Rotary International	2007 - 2008
4	Processing of fish for dried fish and pickles	Implementation	UNDP	2007 - 2010
5	Processed drumstick products	Implementation	Maiam Moringa Foundation	2006
6	Fortified pulses and papadums	Implementation	Vasmo Foods	2006
7	Techno-economic feasibility for upgradation of processing facilities and vending outlets	Feasibility and upgradation	Sweet Links India	2005
8	Processing of cashew	Implementation	Balaji cashews	2005
9	NAMT SCHEME of the Government of Tamil Nadu. The scheme introduced by the Government of Tamil Nadu involves processing units to be set up by farmers, associations, self-help groups and entrepreneurs using the agro resources available in the districts	Implementation	TANSTIA / Govt. of Tamil Nadu	2002 - ongoing
10	Extraction of groundnut oil by expeller process	Implementation	VGR Oil Mills, Kattan kulathur	2004
11	Extraction of sesame oil by expeller process	Implementation	SSV Oil Mills, Madukkur	2004
12	Assistance to Self Help Groups in micro enterprise processing and marketing	Feasibility and implement-ation	TANSTIA/ Present-ation Community Service Centre	2003-2004
13	Upgradation and HACCP assistance	Implement-tion	VVV & Sons Virudhu-nagar	2003
sl	Project	Scope	Client	Year
15	Preparation of detailed project profiles in food processing	Complete report with technical & financial analysis	ITCOT / Ministry of Food Processing Industries	2002
16	Processing of Gram	Implement-ation	SIF Gram Mills Pvt. Ltd.	2002
17	Production of spice powders by cryogenic grinding	Feasibility implement-ation	Pondicherry Flour Mills Pvt. ltd	2002 -2003
18	Production of potable water by reverse osmosis	Implement-ation	TANSTIA	2002-2003
19	Marketing of grapes and grape pulp	Market survey	TANSTIA	2001
20	Processing of herbs. Adoption of GMP standards	Implement-ation	SSSVN, Malaysia	2000, 2004
21	Production of coconut shell powder and desiccated coconut powder	Feasibility and report	ITCOT/ MARIMBA	2000
22	The potential for food processing in the States of India	Survey	ITCOT	2000
23	The reasons for poor capacity utilisation in the food processing industries	Survey	ITCOT	2000
24	Processing of spices by cold grinding	Feasibility and project implement-ation	TANSTIA / Vasantham Agro	2000
25	Technical appraisal for manufacture of fruit purees with aseptic packaging	Feasibility and report	ITCOT/ Kushal International	2000
26	Processing and packaging of dates and preparing the organisation for ISO certification	Implemen-tation	Al Mohamadia Saudi Arabia.	1998-1999
27	Production of refined edible oils, edible flours, lecithin, protein isolates and concentrates	Feasibility and implemen-tation	Surya Agroils	1990-1997
28	Extrusion of cereal flours for production of pasta products	Feasibility and implemen-tation	United India Foods	1987-1992
29	Production of edible soya flour by flash desolventising process	Feasibility, implemen-tation	Vegepro Foods and Feeds	1994
30	Production of texturised soya nuggets	Feasibility and implemen-tation	S.M. Dyechem	1993
sl	Project	Scope	Client	Year
31	Potential for processing fruits and vegetables in Tamil Nadu	Techno-economic feasibility survey	TANSTIA	1993
32	The potential for processing cereals and pulses in Tamil Nadu	Techno - economic feasibility survey	TANSTIA	1993
33	Tamil Nadu Horticultural Project - Potential for agro processing in Tamil Nadu	Techno- economic feasibility survey	AGRIFIN	1992
34	Potential for agro processing in Kerala	Techno economic feasibility survey	TECS	1991
35	Extrusion of cereals and production of infant food and breakfast cereals	Implemen-tation	Natural Foods	1985-1991
36	Lathyrus sativus and lathyrism - Incidence of the disease and mechanisms for eradication.	Survey	GOI	1983
37	An assessment of the Integrated Child Development Services Projects in India	Survey and report	UNICEF	1983
38	Planning, formulation, monitoring and evaluation of the food processing programmes of India; Supplementary Nutrition Programmes; Integrated Child Development Services Projects; Integrated Rural Development Projects		GOI	1980-1985

List of machinery handled

Wenger X-150 extrusion systems.
Mapimpianti MPE 300 extrusion systems.
Mapimpianti GF 300 gelatiniser cooker extrusion line.
Buhler BE 350 pasta extrusion line.
Braibanti B 500 pasta extrusion line.
Muhlenbau 50 TPD wheat roller flour mill.
MEW 5 TPD biscuit line.
Winner Frigoscandia automatic potato chips line.
De Smet Chem Food 200 TPD edible oil solvent extraction unit.
EMI Illinois Flash Desolventising unit for manufacture of edible high PDI soya flour.
Alfa Laval 50 TPD edible oil refining unit.
Steinhoff Gmbh. Ice cream wafer cone biscuit manufacturing line.
Raylon Engineering line for manufacture of processed fruit products
Elliot Manufacturing Company 10 TPD processing line for Dates.
Alpine Husukowa 250 kgs/hour line for cryogenic grinding of spices.

Heat and Control 100 kg/hour line for production of fried snacks

Educational qualifications

Sl	Degree	University	Year of passing	Specialisation
1	Bachelor of Science	Bombay	1973	Chemistry, Zoology
2	Master of Science	Bombay	1976	Food Science and Technology
3	Doctor of Philosophy	Bombay	1980	Food Science and Technology
4	Post graduate Diploma in Business Administration	Annamalai	1986	-