Project Implementation

We are offering our customers Project Implementation services which had the following features:Salient achievements: Development of systematic methods of working in tune with total quality management Preparation of procedural and systems manuals pertaining to ISO accreditation and total quality management for implementation Author of the publication Opportunities in Food Processing a manual with a complete set of guidelines and financial analysis for setting up of food processing industries Author of the book Food Additives a complete set of guidelines for quality control parameters in food products. Author of the book Entrepreneurs guide to Food Processing Industry Conducted feasibility studies and prepared financially viable and bankable project reports for organizations viz:- Industrial and Technical Consultancy Organisation of Tamil Nadu, Chennai (ITCOT); The Tamil Nadu Small and Tiny Industries Association-Freidrich Naumann Stiftung Foundation, Chennai (TANSTIA-FNF SERVICE CENTRE); Agricultural Finance Corporation, Chennai (AGRIFIN); Tata Economic Consultancy Services, Chennai (TECS); Government of India (GOI); Confederation of Indian Industries" Southern Region, Tiruchirapalli (CII) etc. Undertook commissioning of food processing projects successfully and assisted organizations in creating a brand image in the market. Products include Savorit "Surya Anchor" Corn Puffs" etc. Conducted market surveys (consumer and institutional) for organizations and prepared feasibility reports Assisted organizations in developing marketing and sales strategies and developed a marketing network for processed foods Currently assisting the Government of Tamil Nadu under the  scheme and through the TANSTIA-FNF SERVICE CENTRE in post harvest grading, storage, processing and marketing of agricultural produce. Details of experience sl Project Scope Client Year 1 Upgradation of fortification facilities and installation of a 500 TPD Modified Therapeutic Food Plant at A.P.Foods, Hyderabad Survey and Implementation Micronutrient Initiative / Global Alliance for Improved Nutrition 2005 - 2011 2 Production of ready to eat fried snacks Implementation TTK Ltd 2008 - 2010 3 Establishment of an ice plant at Pazhayar - capacity of 10 TPD Implementation Rotary International 2007 - 2008 4 Processing of fish for dried fish and pickles Implementation UNDP 2007 - 2010 5 Processed drumstick products Implementation Maiam Moringa Foundation 2006 6 Fortified pulses and papadums Implementation Vasmo Foods 2006 7 Techno-economic feasibility for upgradation of processing facilities and vending outlets Feasibility and upgradation Sweet Links India 2005 8 Processing of cashew Implementation Balaji cashews 2005 9 NAMT SCHEME of the Government of Tamil Nadu. The scheme introduced by the Government of Tamil Nadu involves processing units to be set up by farmers, associations, self-help groups and entrepreneurs using the agro resources available in the districts Implementation TANSTIA / Govt. of Tamil Nadu 2002 - ongoing 10 Extraction of groundnut oil by expeller process Implementation VGR Oil Mills, Kattan kulathur 2004 11 Extraction of sesame oil by expeller process Implementation SSV Oil Mills, Madukkur 2004 12 Assistance to Self Help Groups in micro enterprise processing and marketing Feasibility and implement-ation TANSTIA/ Present-ation Community Service Centre 2003-2004 13 Upgradation and HACCP assistance Implement-tion VVV & Sons Virudhu-nagar 2003 sl Project Scope Client Year 15 Preparation of detailed project profiles in food processing Complete report with technical & financial analysis ITCOT / Ministry of Food Processing Industries 2002 16 Processing of Gram Implement-ation SIF Gram Mills Pvt. Ltd. 2002 17 Production of spice powders by cryogenic grinding Feasibility implement-ation Pondicherry Flour Mills Pvt. ltd 2002 -2003 18 Production of potable water by reverse osmosis Implement-ation TANSTIA 2002-2003 19 Marketing of grapes and grape pulp Market survey TANSTIA 2001 20 Processing of herbs. Adoption of GMP standards Implement-ation SSSVN, Malaysia 2000, 2004 21 Production of coconut shell powder and desiccated coconut powder Feasibility and report ITCOT/ MARIMBA 2000 22 The potential for food processing in the States of India Survey ITCOT 2000 23 The reasons for poor capacity utilisation in the food processing industries Survey ITCOT 2000 24 Processing of spices by cold grinding Feasibility and project implement-ation TANSTIA / Vasantham Agro 2000 25 Technical appraisal for manufacture of fruit purees with aseptic packaging Feasibility and report ITCOT/ Kushal International 2000 26 Processing and packaging of dates and preparing the organisation for ISO certification Implemen-tation Al Mohamadia Saudi Arabia. 1998-1999 27 Production of refined edible oils, edible flours, lecithin, protein isolates and concentrates Feasibility and implemen-tation Surya Agroils 1990-1997 28 Extrusion of cereal flours for production of pasta products Feasibility and implemen-tation United India Foods 1987-1992 29 Production of edible soya flour by flash desolventising process Feasibility, implemen-tation Vegepro Foods and Feeds 1994 30 Production of texturised soya nuggets Feasibility and implemen-tation S.M. Dyechem 1993 sl Project Scope Client Year 31 Potential for processing fruits and vegetables in Tamil Nadu Techno-economic feasibility survey TANSTIA 1993 32 The potential for processing cereals and pulses in Tamil Nadu Techno - economic feasibility survey TANSTIA 1993 33 Tamil Nadu Horticultural Project - Potential for agro processing in Tamil Nadu Techno- economic feasibility survey AGRIFIN 1992 34 Potential for agro processing in Kerala Techno economic feasibility survey TECS 1991 35 Extrusion of cereals and production of infant food and breakfast cereals Implemen-tation Natural Foods 1985-1991 36 Lathyrus sativus and lathyrism - Incidence of the disease and mechanisms for eradication. Survey GOI 1983 37 An assessment of the Integrated Child Development Services Projects in India Survey and report UNICEF 1983 38 Planning, formulation, monitoring and evaluation of the food processing programmes of India; Supplementary Nutrition Programmes; Integrated Child Development Services Projects; Integrated Rural Development Projects GOI 1980-1985 List of machinery handled Wenger X-150 extrusion systems. Mapimpianti MPE 300 extrusion systems. Mapimpianti GF 300 gelatiniser cooker extrusion line. Buhler BE 350 pasta extrusion line. Braibanti B 500 pasta extrusion line. Muhlenbau 50 TPD wheat roller flour mill. MEW 5 TPD biscuit line. Winner Frigoscandia automatic potato chips line. De Smet Chem Food 200 TPD edible oil solvent extraction unit. EMI Illinois Flash Desolventising unit for manufacture of edible high PDI soya flour. Alfa Laval 50 TPD edible oil refining unit. Steinhoff Gmbh. Ice cream wafer cone biscuit manufacturing line. Raylon Engineering line for manufacture of processed fruit products Elliot Manufacturing Company 10 TPD processing line for Dates. Alpine Husukowa 250 kgs/hour line for cryogenic grinding of spices. Heat and Control 100 kg/hour line for production of fried snacks  Educational qualifications   Sl Degree University Year of passing Specialisation 1 Bachelor of Science Bombay 1973 Chemistry, Zoology 2 Master of Science Bombay 1976 Food Science and Technology 3 Doctor of Philosophy Bombay 1980 Food Science and Technology 4 Post graduate Diploma in Business Administration Annamalai 1986 -