Polysorbate 20 Tween 20

4

3

50 Kilograms/Kilograms

25 Kilograms/Kilograms

25 Kilograms/Kilograms, Kilograms/Kilograms, Kilograms/Kilograms

9005-64-5

9005-65-6

high

94

99% (typical commercial grade)

5000 Per Week

25 Per Day

100 Per Day

50 Kg PP Bag

Drum Packing

Yellow Liquid

Clear to pale yellow viscous liquid

Room Temperature

Dry Place

Industrial

Polysorbate 60 and 80 are mostly used in food among the category of Polysorbates, but the latter is used more than polysorbate 60 in food. Polysorbate 60 and 80 are the most commonly used in bakery food production.1. PharmaceuticalsActs as an emulsifier and solubilizer in oral, topical, and injectable drug formulations.Used in vaccines to stabilize proteins and active ingredients.Helps improve bioavailability of poorly soluble drugs.Found in creams, ointments, and liquid suspensions.2. Food IndustryEmulsifier in baked goods, ice cream, salad dressings, sauces, and beverages.Improves texture, moisture retention, and shelf life.Helps blend oil and water components smoothly.Recognized as safe (GRAS) by FDA for food use.3. Cosmetics and Personal CareStabilizes lotions, creams, shampoos, and makeup products.Improves texture and spreadability.Prevents separation of oil and water phases in formulations.4. Industrial UsesUsed in detergents and cleaning products as a surfactant.Helps in textile processing and paint formulations as a dispersant.Applied in agrochemical formulations for better mixing.5. BiotechnologyFacilitates cell culture processes by stabilizing proteins and enzymes.Used in nanoparticle and liposome formulations for drug delivery.