Pointed Gourd - Perennial Creeper Vine Vegetable, Rich In Vitamins & Nutrients For Culinary Delights

We are engaged in exporting and supplying of pointed gourd in
New Delhi, Delhi, India. It is a good source of carbohydrates, vitamin A, and vitamin C. It also contains major nutrients and trace elements (magnesium, potassium, copper, sulfur, and chlorine) which are needed in small quantities, for playing essential roles in human physiology. It is used as ingredients of soup, stew, curry, sweet, or eaten fried and as potoler dorma or dolma (dolma) with fish, roe or meat stuffing. Pointed gourd is provincially known as potol. It is a vital summer vegetable in Bangladesh. It is cultivated and consumed in every part of Bangladesh. It is a perennial crop and sold at the end of October when there is a shortage of other alternative vegetables. Pointed gourd is a good source of vitamin and minerals and contains 9.0 mg Mg, 2.6 mg Na, 83.0 mg K, 1.1 mg Cu and 17 mg S per 100 g edible part. it is is a vine plant in the Cucurbitaceae family, similar to cucumber and squash, though unlike those it is perennial. It is a dioecious (male and female plants) vine (creeper) plant with heart-shaped leaves (cordate) and is grown on a trellis.