Pigeon Peas - Rich In Potassium, Phosphorus, Magnesium, Calcium | Bulk Grade Varieties For Delicious Dhal Preparation

In India Pigeon Pea is more popular as Arhar or red gram. Its name changes according to the places it is grown in but its qualities remain the same irrespective of climate and soil. It is counted amongst the major pulses of India and many other Asian, African, Latin American, and the Caribbean regions
Botanical Name : Cajanus Cajan
English Name : Pigeon Peas
Hindi Name : Arhar
Family Name : Fabaceae
Pigeon Peas Cultivation: Myanmar & African Countries
Varieties: Lemon, Faq, Arusha , Malawi, Matwara, FD Grades
Usage: Used for making, dhala s.,
Nutrition Value: Pigeon Pea is rich is potassium, phosphorus, magnesium and calcium. It has good amount of iron and selenium and small amount of zinc, copper and manganese.
Packing: Bulk in containers & 50 kgs .