Pigeon Pea - Premium Quality Organic Toor Dal | Nutty Flavor, Impurity Free, Ideal For Rainfed And Irrigated Conditions, Early Maturity In 115-120 Days

We are a trusted Manufacturer and Supplier of Pigeon pea in Aurangabad, Maharashtra, India. We grow and process Pigeon pea with utmost care using safe and organic methods. Toor Dal is popular by many other names such as Arhar dal, Split pigeon pea, Tovar dal and many more. It is mild and nutty in flavor. This lentil is widely reckoned as an inexpensive meal or accompaniment to curry. Our Toor Dal is applauded for quality, taste and impurity free nature. It is packed under controlled conditions using premium grade material to ensure long shelf life.

Each pod bears 3-4 oval seeds with bold size.
Tolerant to wilt and sterility mosaic virus.
Excellent re-flushing plant character.
Recommended for rainfed and irrigated condition.
Suitable for double cropping.
Early maturity, Crop natures is 115-120 days