Dried And Cleaned Whole Perilla Seeds

Dried and Cleaned
Whole Seeds
High in Omega-3
Rich in Antioxidants
Non-GMO
Gluten-Free
Organic Certified
Vegan-Friendly
Long Shelf Life
Perilla seeds come from the plant Perilla frutescens, which is a member of the mint family (Lamiaceae). The plant is native to Southeast Asia and is cultivated for its edible seeds, leaves, and oil. There are two main varieties of perilla seeds: green perilla (Perilla frutescens var. crispa) and red or purple perilla (Perilla frutescens var. purpurea). Here are some key points about perilla seeds: Culinary Uses: Perilla seeds are commonly used in Asian cuisine, particularly in Korean, Japanese, and Chinese cooking. The seeds are often toasted and ground into a powder, which is then used as a seasoning or spice. Flavor Profile: Perilla seeds have a nutty and slightly bitter flavor. The taste can vary depending on the variety of perilla plant and the method of preparation. Condiment: In Korean cuisine, perilla seed powder is used as a seasoning and condiment. It is often sprinkled on rice, salads, and various side dishes to add flavor and texture.