Papaya Pulp - Aseptic & Refined | Natural Flavor Retained, Ideal For Jams & Beverages

We are indulged in Making, Exporting and Supplying of Papaya Pulps in Bengaluru, Karnataka, India. Papaya Pulp is made from select variety of red and yellow papayas ripened under controlled atmospheric conditions. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. The process ensures that the natural flavour, color and aroma of the fruit is retained in the final product.

Application
The papaya is widely consumed as a table fruit particularly at breakfast and as a dessert. The pulp along with cream also makes an excellent breakfast drink. Aseptic Papaya Pulp/Concentrate is used in the preparation of jams, mixed fruit drink, baby foods, confectionery in ice cream and yoghurt.