Panchmel Chutney Ingredients: 125 Gm Soaked Masoor Dal. 125 Gm Soaked Toor Daal. 1 Small Chopped Tomato. 1 Green Cardamom. 1 Chopped Red Chilli. 1/2 Teaspoon Cumin Seeds. 3 Teaspoon Refined Oil. 125 Gm Soaked Chana Dal.

Lime And Chilli Pickle Ingredients: 1 Kg Green Chillies. 1 Kg Lemons. 1 Cup Mustard Oil. 1 Tbsp Heeng. 2 Tbsp Fenugreek Seeds Powdered Coarsely. 1/2 Cup Mustard Seeds Powdered Coarsely. 1/2 Cup Fennel Seeds Powdered Coarsely. 2 Tbsp Carom Seeds Powdered Coarsely.

Mango Chutney Shelf Life: 24 Months

Mushroom Pickle Shelf Life: 24 Months

Amla Pickle Ingredients: 180 Gm Amla. 1 1/2 Teaspoon Fennel Seeds. 1/2 Teaspoon Fenugreek Seeds. 3 Teaspoon Salt. 1/2 Teaspoon Powdered Turmeric

Lime Sweet Pickle Ingredients: 250 Grams Lemon Or 6 To 7 Medium Sized Lemons (Nimbu) 1 Tablespoon Ajwain (Carom Seeds) 3 Tablespoons Sugar Or Add As Per Taste. 1 Teaspoon Salt. A Tablespoon Red Chilli Powder.

Amla Murabba Ingredients: 1 Kg Amla. 2 Tsp Chemical Lime. 1 1/2 Kg Sugar. 6 Cups Water. 1 Tbsp Lemon Juice.

Mango Chutney Shelf Life: 24 Months

Bamboo Murabba Ingredients: Bans

Karonda Cherry Ingredients: Fruit

Panchmel Chutney Ingredients: 125 Gm Soaked Masoor Dal. 125 Gm Soaked Toor Daal. 1 Small Chopped Tomato. 1 Green Cardamom. 1 Chopped Red Chilli. 1/2 Teaspoon Cumin Seeds. 3 Teaspoon Refined Oil. 125 Gm Soaked Chana Dal.