Palm Oil By Sanjay Veg Oil Products Private Limited

We are making and supplying of Palm Oils from Hyderabad, Telangana, India. Palm oil comes from the fruit of the Elaeis guineensuis tree, also called the African oil palm tree. Native to Malaysia, the tree bears a fleshy fruit which is the source of palm oil. Palm oil is the most versatile of all vegetable oils. Consisting of 50% saturated fat and 50% unsaturated fat it is semi-solid at room temperature. It is also odorless and tasteless. These two properties have made palm oil ideal for baked goods and packaged foods. Palm oil also works well with fried foods and stir-fry, because its quality doesn't diminish under extremely high heat. Unlike most nutritional oils, palm oil is highly resistant to oxidation, giving it a longer shelf life.

Along with other tropical oils, palm oil has been written off for decades because of its saturated fat content. The saturated fatty acids of palm oil, like coconut oil, are actually not as harmful as the public believes, and in fact actually have health benefits. They are medium chain triglycerides (MCTs). MCT's are only found in mothers milk, tropical oils, and milk fat. They are extremely easy for the body to digest, increasing energy efficiency. Medium chain fats can be directly converted into energy in the liver, unlike other fats which must be processed in the intestine and then absorbed into the bloodstream.